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Intern Food & Beverage Management | nhow Amsterdam RAI
Are you the Food & Beverage Management Intern who embraces service with a twist, has a passion for hospitality, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?
social hub. design hotel. the place to be.
nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is located in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarter and home base.
For this iconic social hub, we are looking for a Food & Beverage Management Intern who is enthusiastic, proactive, and is ready to take part in a dynamic design hotel. You will be responsible for creating the nhow experience in the hotel for every guest.
What’s in it for you?
- Compensation of € 750 gross per month for all your hard work, based on full-time hours;
- Free online & offline training organized by our own University;
- Refer-a-friend bonus (500 EUR);
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
- Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
- Team building events, trips and holiday parties;
- The opportunity to grow within our company worldwide.
What's in it for us?
- You are able to work independently as well as in a team and you have a guest-oriented and collegial attitude;
- You are stress resistant, you have good communication skills and you have a flexible attitude in terms of working hours and work pressure;
- In addition, you are innovative, resourceful, have a commercial attitude and are available for at least 5 months;
- Do you have an eye for detail, and do you have a good command of the English language.
You are the person we are looking for!
What are you going to do?
As a Food & Beverage Management Intern you are responsible for cooperating and supervising the restaurant, bar, banqueting and room service with an eye to efficiency, coordination and communication. You are also responsible for coaching the team. During this challenging internship you will also have the following responsibilities; the planning, organization and administrative actions of the various Food & Beverage departments. Support and execution of projects for the (Assistant) Food & Beverage Manager, Cost Control, budget control and orders. You are also responsible for handling complaints within the Food & Beverage departments and you ensure and maintain the correctness and level of service. In addition, you will gain a lot of knowledge with regard to products, materials and communicative means.
Are you looking for a new challenge? Apply now!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.