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Assistant Executive Chef | Fulltime | NH Conference Centre Leeuwenhorst
NH Conference Centre Leeuwenhorst is one of the biggest conference hotels in The Netherlands and is located in between the iconic Dutch tulip fields. What makes our hotel unique is you will find several departments which are not common in our other hotels, like Facility Management, Duty Management, and Banquet Sales.
We invite our colleagues to take part in our Engagement Team, Health, Safety & Environment Team, Quality Team or the organizing committee. There is always a way to keep on learning in our hotel. Our close team is always aiming to give our guests an unforgettable experience. Would you like to join us?
"Despite the large size of our hotel, and the fact we have some of the biggest events and experiences, working here feels like being part of a small family. ". - Linn, Management Assistant
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 8.
What's in it for us?
- Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
- You have experience as Chef de Partie or Sous Chef in a restaurant or hotel and you cannot wait to manage the kitchen team together with the Chef;
- You are a team player who can multitask, and you have strong communicational skills. You know how to convey your passion for the kitchen and food with your team;
- You want to become more experienced with administrative tasks and you have a good command of the Dutch and English language.
What are you going to do?
As Assistant Executive Chef, you and the Executive Chef are the driving force behind the kitchen team. You know how to get the best out of your team members, and you ensure a culinary experience for every guest. You actively assist with cooking, and you support the Executive Chef with various projects to improve processes in the kitchen. You contribute to changes in the menu, update recipes and make food calculations. You assist the Executive Chef with activities such as scheduling, complying with and checking hygiene procedures, managing the kitchen stock and placing orders.
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.