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Sous Chef | Fulltime | Restaurant Vermeer | NH Collection Amsterdam Barbizon Palace
Restaurant Vermeer is an internationally acclaimed modern restaurant in the heart of the City of Amsterdam. Under the management of Chef Tjaco van Eijken, the team focuses on innovation and quality. The main ingredients are always locally sourced, and some vegetables and herbs are harvested in and around Amsterdam. The Maître and Sommelier offer carefully selected wines and they are open to new and refreshing ideas!
“I really enjoy working at Restaurant Vermeer, I am allowed to approach our guests the way I see fit. Restaurant Vermeer has a personable atmosphere, which is felt by both guests and employees.”
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 8.
What’s in it for us?
- Your goal is to give every guest an “Extraordinary” experience;
- You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you;
- You have a few years’ experience as Chef de Partie or Sous Chef in a restaurant or hotel and you are ready for the next step and you have experience in a 5* property;
- You are a team player who can multitask, and you have strong communicational skills. You know how to convey your passion for the kitchen and food with your team;
- You are a team player with good communication skills and a passion for delivering great guest experiences;
- You have a good command of the Dutch and English language.
What are you going to do?
As Sous Chef, you and the Executive Chef are the driving force behind the kitchen team. You know how to get the best out of your team members, and you ensure a culinary experience for every guest. You actively assist with cooking, and you support the Chef with various projects to improve processes in the kitchen. You contribute to changes in the menu, update recipes and make food calculations. You assist the chef with activities such as scheduling, complying with and checking hygiene procedures, managing the kitchen stock and placing orders.
Are you looking for a new challenge? Apply now!
Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.