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Intern Kitchen | Tivoli Doelen Amsterdam
Tivoli Doelen Amsterdam hotel is one of Amsterdam's oldest and finest five-star hotels. This beautiful building dates back to the 17th century and is located on the banks of the Amstel River, in the historic heart of Amsterdam. It won't surprise you that over three centuries, it has hosted royal and legendary guests, from Queen Victoria to the Beatles. Rembrandt's 'Night Watch' was painted to display within its walls. Our hotel is monumental and offers a classic contemporary look. The tram and metro stop Rokin is around the corner, as is Rembrandtplein. We work in a small team and know each other well. We have a lot of personal contact with our guests and because of our small size we help each other in all departments to achieve that 'extraordinary' guest experience.
"I am proud to be part of the 140-year history of Tivoli Doelen Amsterdam" – John, Receptionist
What will we offer you?
- A compensation of € 750 gross per month for all your hard work.
- Free online & offline training organized by our own University.
- Refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
What's in it for us?
- You have a passion for food and ingredients!
- You enjoy working alone but also in a team.
- You have eye for detail, and you are guest oriented.
- In addition to being a great colleague, you have a flexible attitude in terms of working hours and work pressure, and you have a good dose of stress resistance.
- Do you always strive for self-development and are you always looking for new challenges?
You are the person we are looking for!
What are you going to do?
In this position you will learn everything that is needed for a great career in the kitchen. You prepare dishes according to recipe, you prepare orders to be passed on by carrying out à la minute cooking activities, portioning and garnishing according to established instructions with regard to ingredients, recipe, working methods and external presentation. Are you ready for a new challenge?
In short, a challenging place to learn everything about the kitchen at a top location, where every day is a new adventure!
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.