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Intern Food & Beverage Management | NH Conference Centre Leeuwenhorst
NH Conference Centre Leeuwenhorst is one of the biggest conference hotels in The Netherlands and is located in between the iconic Dutch tulip fields. What makes our hotel unique is you will find several departments which are not common in our other hotels, like Facility Management, Duty Management and Banquet Sales.
We invite our colleagues to take part in our Engagement Team, Health, Safety & Environment Team, Quality Team or the organizing committee. There is always a way to keep on learning in our hotel. Our close team is always aiming to give our guests an unforgettable experience. Would you like to join us?
"Despite the large size of our hotel, and the fact we have some of the biggest events and experiences, working here feels like being part of a small family. ". - Kaylee, Management Assistant
What will we offer you?
- A compensation of € 750 gross per month for all your hard work.
- Free online & offline training organized by our own University.
- Refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
What's in it for us?
- You are able to work independently as well as in a team and you have a guest-oriented and collegial attitude;
- You are stress resistant, you have good communication skills and you have a flexible attitude in terms of working hours and work pressure;
- In addition, you are innovative, resourceful, have a commercial attitude and are available for at least 5 months;
- Do you have an eye for detail, and do you have a good command of the Dutch and English language.
You are the person we are looking for!
What are you going to do?
As a Food & Beverage Management Intern you are responsible for cooperating and supervising the restaurant, bar, banqueting and room service with an eye to efficiency, coordination and communication. You are also responsible for coaching the team. During this challenging internship you will also have the following responsibilities; the planning, organization and administrative actions of the various Food & Beverage departments. Support and execution of projects for the (Assistant) Food & Beverage Manager, Cost Control, budget control and orders. You are also responsible for handling complaints within the Food & Beverage departments and you ensure and maintain the correctness and level of service. In addition, you will gain a lot of knowledge with regard to products, materials and communicative means.
Are you looking for a new challenge? Apply now!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.