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Breakfast Cook | Parttime | NH Groningen
NH Groningen is located next to the hospital and within 5 minutes walking distance to the "Grote Markt". Besides the leisure guest who wants to discover the city and surroundings, we also welcome business guests, but what makes our hotel unique is that we also welcome guests or their family who need to be in the hospital across the street.
Are you independent, do you get a kick out of pampering our guests, and do you like to work in a great team? Then you are a perfect fit for us! New colleagues are welcomed instantly, and commonly our students continue to work with us after their internship and grow within the company.
"We have a good atmosphere in the team, which makes working int the hotel very nice!". – Kristel, Receptionist
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
What’s in it for us?
- You are a cook at heart. You like to work in a team, but also enjoy working independently;
- You have a passion for food and have perfect communication skills;
- You excel in busy situations and you know how to keep a cool head;
- You speak and understand English and Dutch.
A day in the life of a Breakfast Cook.
04:30 Your alarm goes off and you get ready for your shift.
05:45 You are in the kitchen and grab yourself a cup of coffee to start with.
06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.
07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
11:30 Enjoy your lunch with colleagues from other departments.
12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
14:00 Time to go home!
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.