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Breakfast Cook | Fulltime | NH Collection Barbizon Palace Amsterdam
Opposite Amsterdam Central Station, the NH Collection Amsterdam Barbizon Palace hotel is right in the center of Amsterdam. The building itself is a highlight too, with beautiful architecture, and 268 bedrooms spread across over 19 buildings from the 17th-century houses. Our five-star hotel has all possible facilities under one roof. A real showpiece is our Michelin-starred restaurant, Vermeer. It's one of 2 places you can dine, plus there's our exquisite Bottles & Jars Bar in addition to various meeting and event facilities such as the monumental 15th-century chapel Olofskapel. We see ourselves as a real learning company with a passionate team, who is happy to pass on their knowledge of hospitality and sense of luxury to new colleagues. We are always looking for colleagues who want to be part of our family and are ready for a "new" beginning at the "oldest" location in Amsterdam!
''A pleasant working environment is important in our hotel. At NH Collection Barbizon Palace you work together with the team to make sure the guest has an extraordinary stay. Teamwork makes the dream work." - Lara, Food and Beverage Employee
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 3.
What’s in it for us?
- You are a cook at heart. You like to work in a team, but also enjoy working independently;
- You love making our world famous breakfast and have perfect communication skills;
- You excel in busy situations and you know how to keep a cool head;
- You speak and understand English, Dutch is an advantage.
A day in the life of a Breakfast Cook.
04:30 Your alarm goes off and you get ready for your shift.
05:45 You are in the kitchen and grab yourself a cup of coffee to start with.
06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.
07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
11:30 Enjoy your lunch with colleagues from other departments.
12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
14:00 Time to go home!
Are you the one we are looking for? Apply now!
Minor Hotels Europe & Americas is toegewijd aan een werkomgeving waarin iedereen gelijkwaardig wordt gewaardeerd en aangemoedigd. Om deze reden verwelkomen wij medewerkers van alle achtergronden en capaciteiten.