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Breakfast Cook | Full-time | nhow Amsterdam RAI
Are you the Breakfast Cook who has a passion for breakfast and enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?
social hub. design hotel. the place to be.
nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is located in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.
For this iconic social hub, we are looking for an enthusiastic early bird to work in our kitchen! Nhow Amsterdam RAI is a hotel with 650 rooms and a very dynamic breakfast. The opening times are 7.00 - 10.30 and 7.00 - 12.00 (weekend). Breakfast is done in the form of an elaborate buffet, all served on the 17th floor, with amazing views. Your key responsibility would be to prepare and present the food, keep refilling the buffet during the service and then prepare for the following day. There is also some contact with the guests during the service times.
What's in it for us?
- You love to be in the kitchen and prepare breakfast. No extensive cooking experience is necessary but working in kitchen yes;
- You like to work in a team, but also enjoy working independently;
- You live nearby as you would need to be here as early as 6am even on Sundays;
- You are a good team player;
- You excel in busy situations, and you know how to keep a cool head;
- You speak and understand English, Dutch is an advantage.
A day in the life of a Breakfast Cook.
04:30 Your alarm goes off and you get ready for your shift.
05:45 You are in the kitchen and grab yourself a cup of coffee to start with.
06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.
07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
11:30 Enjoy your lunch with colleagues from other departments.
12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
14:00 Time to go home!
What's in it for you?
- Free online & offline training organized by our own University;
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
- Travel allowance of €0.23 per km, up to 30 km distance from work each way;
- Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
- Team building events, trips and holiday parties;
- The opportunity to grow within our company worldwide;
- Salary based on your experiences, as per Horeca CLA scale 3, ranging between €2.204 – €2.433.
Are you looking for a new challenge? Apply n(h)ow!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.