Start your career here
Breakfast Cook |Fulltime| NH Schiller & Caransa
Our hotels are both located on the Rembrandtplein across from each other, in the entertainment area of Amsterdam. Although both NH Amsterdam Schiller and NH Amsterdam Caransa are two separate hotels, we work in one team. NH Amsterdam Schiller in particular has a rich history as Mr Schiller was the founder of the hotel as well as a painter. Therefore, you will still find a lot of his paintings and other authentic architectural details in our hotel.
Our hotels belong together and you will be scheduled in both properties which brings a lot of variety to your work. Our teams are very tight, which gives you the chance to learn about different sides of the hospitality industry.
"At NH Schiller & NH Caransa no day is the same!"- Vince, Hotel Director
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
What's in it for us?
- You are a cook at heart. You like to work in a team, but also enjoy working independently;
- You have a passion for food and have perfect communication skills;
- You excel in busy situations and you know how to keep a cool head;
- You speak and understand English, Dutch is an advantage.
- You like to develop yourself. You get new information from training /education, but also from practice.
A day in the life of a Breakfast Cook
04:30 Your alarm goes off and you get ready for your shift.
05:45 You are in the kitchen and grab yourself a cup of coffee to start with.
06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.
07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
11:30 Enjoy your lunch with colleagues from other departments.
12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
14:00 Time to go home!
Are you the one we are looking for? Apply now!
Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.