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Breakfast Cook| Fulltime | NH City Centre Amsterdam
Our hotel is centrally located in Amsterdam and is the perfect place for a visit to Amsterdam. The historical building of our hotel used to be the head office of the clothing company Gerzon. Some of the original details are still visible within the hotel. Due to the location, our hotel is a very dynamic place, there is always something to do, and no day is the same.
We have a diverse and multi-cultural team and most of our team members have been working for a long time in our hotel already, mainly due to the positive and friendly vibe in our team. We welcome everyone with open arms and offer plenty of possibilities to grow in our hotel and company.
"NH City Centre gave me loads of opportunities" – Joseph, Public Area Attendant
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
What's in it for us?
- You are a cook at heart. You like to work in a team, but also enjoy working independently;
- You have a passion for food and have perfect communication skills;
- You excel in busy situations and you know how to keep a cool head;
- You speak and understand English, Dutch is an advantage.
A day in the life of a Breakfast Cook
04:30 Your alarm goes off and you get ready for your shift.
05:45 You are in the kitchen and grab yourself a cup of coffee to start with.
06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.
07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
11:30 Enjoy your lunch with colleagues from other departments.
12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
14:00 Time to go home!
Are you the one we are looking for? Apply now!
Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.